Amy Haag, Farm to School coordinator for Litchfield, Hutchinson and Dassel-Cokato school districts, talks with Lake Ripley Elmentary School students during a visit to the classroom earlier this year. PHOTOS BY MARY-ANNE OLMSTED-KOHLS
For decades, school lunches consisted of food that came from a can, a box or the freezer — all processed. Not for today’s kids —…
